Category: Mr Fothergills Seeds

The range of Get Growing seeds from Mr Fothergills that David Domoney endorses.

Get growing Mr. Fothergill’s Pepper (Sweet)

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Pepper (Sweet) Corno di toro Mixed

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Traditional, large and elongated Spanish peppers with very sweet tasting, thick and succulent flesh. They are the ideal variety for stuffing or roasting, as well adding to salads, sauces and countless other dishes. Also known as Romano peppers they contain few seeds and are extremely rewarding and remarkably easy to grow.

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Growing Advice

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Harvest sweet pepper as the are required, from July to October. Fresh peppers have the best possible flavour and the more mature they are the sweeter they become. Picking peppers at different stages of maturity will add a nice mix of colours to a dish.

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Top Tips About Seeds

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Once the seed packet has been opened, the seeds can be stored in an airtight container until required for further sowings. Pepper seeds will maintain their vigour for a good number of years.

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Peppers are great for patio pots, however, for the earliest and largest crops possible grow plants in a greenhouse or polytunnel.

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Pepper are usually trouble free but as with most plants it is important to water regularly and to allow the compost to almost dry out before watering again so that they are not over-watered. Sometimes greenfly or caterpillars can attack a plant but these can just be picked off and are unlikely to affect the quality of the harvest.

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Harvest sweet pepper as the are required, from July to October. Fresh peppers have the best possible flavour and the more mature they are the sweeter they become. Picking peppers at different stages of maturity will add a nice mix of colours to a dish.

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Ideas on how to use your Pepper Sweet

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Begin providing a regular liquid feed as soon as the first flowers begin to appear, this will significantly increase the size of the crop and help to maintain the health of the plants. A tomato fertilizer usually works well. Reducing the watering at the end of the season will encourage the fruit to ripen. Surplus peppers are best chopped and then frozen. When harvesting peppers it is best to use scissors or secateurs, simply pulling them from the plant can easily break a stem or a branch.

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July 3, 2019
Get growing Mr. Fothergill’s Parsley Flat

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Parsley Flat

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This flat leaved type is the favourite parsley with chefs because of its exceptionally intense flavour and aroma. With large, attractive leaves that can be used to flavour dressings, soups, sauces, stuffings and all manner of other savoury dishes.

Just a few plants in a herb garden can provide plenty of fresh leaves over a long season. The tender leaves are widely considered more palatable and appealing to eat than their curly counterpart.

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Growing Advice

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_4″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true” spacing_right=””][fusion_imageframe image_id=”24703″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”Grow your own Parsley Flat seeds” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://new.daviddomoney.com/wp-content/uploads/2017/05/Parsley-Flat-Leaf.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_color=”” border_style=”solid” border_position=”all” padding_top=”10px” padding_right=”30px” padding_bottom=”20px” padding_left=”30px” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”false” spacing_right=””][fusion_text]

Sow outdoor March to July. To grow large crops it is best to grow parsley outdoors. Choose a sunny or partially shaded, sheltered location and wait until the soil has warmed up, ideally to around 10°C+. Then sow thinly directly where plants are to grow. Make a shallow trench 1.5cm deep and cover the seeds with fine soil. Sowing in rows 30cm apart will make it easier to identify and remove any weeds that may appear. Keep the soil moist and weed free. Thin out the rows by harvesting the weaker seedlings first, leaving plants to grow on at a final spacing of around 30cm apart. Repeat sowings will ensure a continuous supply throughout the summer. To extend the growing season, early and late sowings are best made under cloches. Once established, a regular liquid feed will help maximise crops.

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Top Tips About Seeds

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Once the seed packet has been opened, the seeds can be stored in an airtight container until required for further sowings. Parsley seeds are best used fresh so be sure to use them up and start again with a new packet each year.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_4″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true” spacing_right=””][fusion_imageframe image_id=”42104|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://new.daviddomoney.com/wp-content/uploads/2019/06/AdobeStock_127279627.jpeg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_color=”” border_style=”solid” border_position=”all” padding_top=”10px” padding_right=”30px” padding_bottom=”20px” padding_left=”30px” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”false” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”false” spacing_right=””][fusion_text]

Plants can also be grown into patio pots or decorative mixed patio containers, where they can be close at hand for use in the kitchen or when eating outdoors. Pots can then also be overwintered in a greenhouse or polytunnel to extend the harvest season.

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Occasionally plants can be damaged by carrot or celery fly larvae, try not to leave thinned out seedlings or carrot tops from nearby harvests lying around as these will attract the flies. Weak plants can also be affected by disease, the best way to keep plant strong and healthy is by regular watering. If affected, established plants can be cut right back so new healthy leaves can come through.

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Leaves of indoor plants can be cut at any time of year. Regular sowing will provide a plentiful succession of leaves. The leaves of outdoor plant can be picked from May onwards, established, overwintered plants will produce earlier crops. Take a few leaves from each plant so the regrow quickly.

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Ideas on how to use your Parsley Flat

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Harvest any remaining leaves before the first frost of autumn, these can then be dried or frozen for later use. If you are concerned about creepy crawlies that might by hiding amongst the leaves, put them in a bowl of water and place a smaller bowl over the eaves to weigh them down. Any bugs will soon let go and come to the surface where you can remove them easily.

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July 3, 2019
Get growing Mr. Fothergill’s Chives

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Chives

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An extremely useful, long lasting and attractive herb which is equally at home in the flower border as it is in a herb garden or mixed patio planter. The mild onion flavoured leaves are produced from spring right through to the first frosts of autumn. The plants themselves are long lived and will provide fresh leaves for a great number of years. The attractive purple flowers can also be used as a garnish or left as a decorative addition to the herb garden or flower border.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Growing Advice

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Sow outdoor March to May. To grow big perennial plants it is best to grow chives outdoors. Choose a sunny location for best results and wait until the soil has warmed up, ideally to around 10°C+. Then sow thinly directly where plants are to grow. Make a shallow trench 0.5cm deep and cover the seeds with fine soil. Keep the soil moist and weed free. It is important to keep on top of weeding as the thin leaves of young chives are easily shaded out by any competition. Thin out the seedlings to 20cm apart when large enough to handle. Carefully removed seedlings can be planted out elsewhere if desired. Over the years mature plants can spread out to form large, attractive and productive clumps. Once established, a regular liquid feed will help maximise crops.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”false”][fusion_imageframe image_id=”42072|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://new.daviddomoney.com/wp-content/uploads/2019/06/AdobeStock_255238326.jpeg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”rgba(176,190,165,0)” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”20px” padding_right=”” padding_bottom=”20px” padding_left=”” type=”legacy”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_2″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”#405357″ background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_color=”” border_style=”solid” border_position=”all” padding_top=”30px” padding_right=”30px” padding_bottom=”30px” padding_left=”30px” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”true” border_sizes_top=”0″ border_sizes_bottom=”0″ border_sizes_left=”0″ border_sizes_right=”0″ first=”true”][fusion_text]

Top Tips About Seeds

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Once the seed packet has been opened, the seeds can be stored in an airtight container until required for further sowings.

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Small clumps can planted into patio pots or decorative mixed patio containers, where they can be close at hand for use in the kitchen or when eating outdoors. Pots can then also be overwintered in a greenhouse or polytunnel to extend the harvest season.

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It is unusual for chives to suffer any major problems, especially once established and if kept well watered in dry spells. If there is a problem then the whole clump can be rejuvenated by cutting back the existing leaves to allow fresh healthy leaves to grow back in their place.

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Harvest all year round, outdoor plants from June. Once a clump is established and the leaves are 15cm tall or more, they can be cut as required. Cut the leaves to about 4cm from the ground. If leaves are collected from a few different plants it minimises the damage caused to any single one and the plants will regenerate more quickly. If removing flowers, the stems are best cut down to approx. 2cm from the ground.

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Ideas on how to use your chives

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Large clumps of chives can be divided in spring. Simply slice of an edge from a large clump with a spade, they can replanted elsewhere. Small clumps can also be potted up in late summer and cut back. These will then be shooting fresh new leaves in autumn and can be taken indoors to grow on a windowsill, providing fresh leaves throughout the winter months. In late autumn any remaining leaves can be cut, chopped up and frozen for later use. The flowers also have a mild onion flavour and can be sprinkled into salads or used as an attractive garnish.

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July 3, 2019