Tag: bbq

May’s recipe: Grow your own marinade
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To accompany your sizzling summer BBQs, why not make homemade marinades to really sensationalise your dishes with that extra flavour.

Here are my top three quick-to-mix marinade recipes that really knock socks off.

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1. Sweet Chilli
This is one of the easiest to make because you start it off with white wine vinegar, rice vinegar or similar and then add some spice. Start with garlic, ginger and maybe even soy. Then, you add in chillies from the garden come summertime. These plants love heat and so can be kept inside as perennial houseplants.

Different varieties are best picked at certain stages of their development. Yellow fruits generally ripen red, while many green chillies ripen to yellow. The more frequently you pick them, the more they produce, so give them a try during development. Any extra can be stored in the freezer. Then, once you’ve got your desired peppers ready and picked, you can dice these. The smaller you can get them the better, and you really don’t need much. When it comes to chilli, a little goes a long way and it’s better to add in a pink to taste and keep adding to the desired heat than the other way around.
1. Italian Herb
For this, you actually need red wine vinegar. Mix it two parts to one-part olive oil. Now, you can be quite inventive with what you incorporate here. Most herbs are ready to harvest from June onwards, but if you’re growing inside on a windowsill, you should have these ready to pick now. You can either keep it simple and treat it somewhat like a pesto, with basil as the main ingredient alongside crushed garlic. Or opt for a mixed herb base, if you’ve plenty homegrown herbs to choose from, and it will taste incredible.

For this, mix oregano, thyme and parsley together and add a pinch of salt, pepper and sugar to lift those flavours. The great thing about this recipe is that any extra can be drizzled over salads as a refreshing dressing.
1. Classic mint
What better way to serve up lamb booked on the BBQ than one marinated in a zesty mint sauce. With this, there’s no need to hold back, the more mint, the better! Wisk together some olive oil, garlic and balsamic vinegar. Then, pick your mint leaves and finely dice. Add enough so that the oil mixture is swimming in the mint leaves but not so much that the liquid cannot cover them.

With mint plants ready to harvest from May right through to October, this is a really versatile recipe. Mix your mint with yoghurt and you can use it to enhance grilled chicken alongside lime or lemon. Bear in mind that not all mint varieties are best for culinary uses, variety Mentha spicata ‘Tashkent’ with give a strong spicy flavour to satisfy or you can go for varieties that give notes of apple, chocolate and even pineapple.

Marinades are wonderful for lifting our homecooked dishes to the next level, just brush evenly over before adding to the heat. To avoid burning, remember that those containing sugar will caramelise faster on high heat.

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May 1, 2020
Top job for May: Barbecue maintenance

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There’s still chance to get outside and make the most of the spring sunshine in your garden. Make an event of it and give everyone in the house a responsibility to get your garden ready for the festivities.

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Choosing your grill

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Whether you have a gas grill, charcoal grill, an electric variation or a portable one, you’ll be cooking up a storm in no time.

Choose wisely

Choosing which barbecue is the best for your garden will depend on a variety of things. How much time you want to spend setting it up, the smoky flavour that you desire, the portability of the grill and how much you want to spend.

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Decisions

A charcoal barbecue will give you the extra smoky flavour, whilst a barbecue with a lid will help keep flavour locked in and maintain the temperature.

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What’s cookin’?

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Whether you’re having homemade patties, or shop-bought delights, add some extra flavour by making a tasty marinade for your meat or fish. Make sure you save some.

I recommened that you can brush your food with the marinade every ten minutes as it’s on the grill. This method will keep the smoky flavour and add some moisture.

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Veggies

Remember the veggies. Chargrilled veg looks great and is delicious, especially if you get the technique right. If you grow your own peppers, tomatoes or corn, you’re halfway there.

To get a balanced plate, remember your side dishes. Grow your own potatoes and make a classic potato salad or some stuffed potato skins.

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Gleaming grill

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Generally, we don’t tend to utilise our barbecues all year round. So to make the most of them we need to ensure they’re taken care of and cleaned thoroughly. Following these few tips is sure to have your barbecue sparkling and ready for the season ahead.

Smaller BBQ’s

For smaller barbecues, the hot plates might fit in the dishwasher. Place them in there whilst they’re still warm and set the washer to a pot wash. And they’ll come out gleaming.

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Natural cleaners

Make vinegar spray by mixing 500ml of vinegar with 500ml of water in a spray bottle and spray the solution onto the grill. After 10 minutes, empty the bottle and refill it with vinegar, spray it onto the grill and then scrub it clean.

If there are any utensils that have any hard-to-remove food stuck on them, try soaking them in coffee. This works by allowing the acid to loosen up the dirt.

After eating, if there are still remains on the grill, try scrubbing them with hot soapy water with a BBQ grill brush. Alternatively, if you don’t have a grill brush, use scrunched up tin foil instead.

Ensure you also clean the base of your BBQ. Tip the old ash and coals into a bucket and use a damp kitchen towel to pick up any remains. Once all the remains are gone, wash the base with warm, soapy water.

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Reheat

Once the grill has been cleaned, heat up the BBQ for 15 minutes or more to get rid of any residual cleaning products that are left on it. This will ensure they’re burned away and won’t impact the taste of your food next time round.

When BBQ season is over, cover your grill with a weather-resistant cover to protect it and keep it clean.

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BBQ ready

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Handy tips

Before placing your parasol in the middle of your table, position it through your kitchen roll, so you’ve got a handy roll at the middle of the table for any mucky hands. Also cook more food than you think you’ll need – fill the family, and there may be enough for leftovers.

Refreshing beverages

It’s not just about the food, think about what drinks will accompany your delicious dishes. A tall sprig of lavender, is a lovely purple perfumed addition to a fruity drink.

You’ll want somewhere to eat your food and relax. So why not clean off your garden furniture whilst you’re at it and put on a spread. Alternatively, make the most of your lawn and set down a picnic blanket ready for the feast.

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Remember in the sunny weather to dress well and wear sunscreen to keep you protected.

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Spring is on its way, see my post on spring pollinators:

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Or check out my Pinterest board for more ideas:

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May 1, 2020
Sunday Mirror article: Outdoor dining

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With British summertime well and truly on its way, gardens up and down the country are a-lit with families partaking in garden parties and friendly barbecues.

So let’s look at how to get the most out of your garden for this sizzling, social, summer-loving pursuit.

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Setting the scene

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When it comes to hosting an outdoor dinner party, you want your garden to look it’s best. Take the time to wash down your garden furniture and fixtures so surfaces look clean and cared for—don’t forget you’ll be eating here so you will want it to be germ-free and gleaming.

Sweeping floors and clearing the area of untidy looking debris, weeds and garden tools will help declutter the decks ready for guests.

To draw the eye towards garden vegetation, go for bright colours and unusual shapes, with a mix of decorative edible plants in borders. Most red, black and white currants are ripe for the picking from mid-summer but the ‘Rokula’ gooseberry cultivar is early fruiting and offers up flashes of juicy-red colour to any site.

A peppering of striking Saliva officinalis ‘Purpurascens’ (purple sage) can be picked anytime from fresh to season dishes with spicy tones and will provide pots full of purple tinted colouration.

Preferring a dry and sandy soil, sage can be grown alongside other Mediterranean herbs like thyme and oregano for a buffet of ready to pick produce.

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Food glorious food

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Grilling is a really social way to break bread with loved ones—even the designated chef can join in the topic of conversation whilst the food slowly sizzles away. For a barbecue banquet that won’t disappoint though, consider these top tips:

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1. Kettle barbecues are perfect for cooking larger pieces of meat giving food an indulgent BBQ flavour due to their cover containing the heat. Usually, these will cost you around £50 – £150 and they’re great for small spaces.

2. Gas fired barbecues are a quick and easy option, with the advantage of instant heat. They often have multiple gas burners for flexibility when cooking different food all at once. Your local supplier will have a garden gas bottle which you can refill each time. For serious chefs there are ranges of larger barbecues with griddles, warming racks and wok burners—you might not need to use the kitchen all summer!

3. Lumpwood charcoal is kiln-fired wood that lends a traditional smoky flavour and is the cheapest fuel option. Plus, instant lighting varieties will mean no more messing around with firelighters.

4. Keep a lookout for flavoured wood chips to really add a smoky essence, with delicious varieties such as whiskey, hickory, pecan and beech that will leave your mouth watering.

5. Charcoal briquettes are made of a charcoal and starch binder mixture. They are not pure charcoal but once they are lit, they burn for up to twice as long and produce a more constant cooking temperature.

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Weather permitting

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If you find yourself grilling in soaring temperatures, leave a supply of refreshing liquids at an arm’s reach to satisfy thirsty mouths.

Display a Kilner jar dispenser filled with cloudy lemonade and topped with homegrown herbs like sun-loving Rosmarinus officinalis (rosemary), which has sturdy stems you can use as aromatic barbecue skewers too.

Enliven your seasoning during heatwaves with mint to bring a refreshing zing to marinades and accompanying side salads. Then pop up gazebos or parasols and it will keep you, and your fresh food, sheltered and out of direct sun.

If the weather has a mind of its own, the great thing about barbecuing is that you’ve got a heat source ready and you can keep the embers going after the food is dished.

To incorporate some shrubbery as a natural windbreak whilst eating, look to dense evergreens like Photinia × fraseri ‘Red Robin’ which boasts both red and green foliage with white flowers in spring.

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After dinner delights

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When the party draws to an end, you’ll be happy to hear that lumpwood ash won’t go to waste either.

In small amounts, you can pop it on your compost heap, as those ladened with kitchen waste and lawn mowings can become overly acidic and ash can help restore some order.

About 50-70g per every square metre of soil is ideal. Or, you could sprinkle leftover ash as a protective mulch around plants and vegetables as long as you don’t overdo it in any one given spot and avoid plants that prefer an acidic soil.

Don’t forget to finish up the night with a barbecue clean down and a generous watering for your plants too—they’ll need to be looking their best for the next time and it will cut preparation time in half.

Nothing sets the scene quite like a backdrop of vivacious vegetation whilst tucking into a home cooked dinner. A warm grill, some good food and garden foliage give all the ingredients for whimsical fun in the sun.

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Tip:

If you’re low on space,

or even pots, grow tomatoes

and basil together for a summer dish

in one container.

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I want to get organised for next spring; what should i plant?

Biennials take two years to complete its biological life cycle.

In order to grow spring bedding for next year, wallflowers, pansies, and Bellis perennis need to be sown between May and July in order to flower next spring.

[/fusion_text][/fusion_builder_column_inner][fusion_builder_column_inner type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” border_position=”all”][fusion_imageframe image_id=”41246|large” max_width=”” style_type=”none” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”fresh radishes” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://new.daviddomoney.com/wp-content/uploads/2019/06/AdobeStock_97146880-750×500.jpeg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

I want to cut back my conifer hedge; will it harm the birds?

With conifer hedges, trimming after August can encourage bare patches so cut earlier in the season but you’ll need to check for nesting birds—it’s an offence under the Wildlife & Countryside Act 1981 to destroy wild bird nests while in use between the months of March and August.

[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”0″ margin_bottom=”0″ padding_top=”0″ padding_right=”80″ padding_bottom=”0″ padding_left=”80″][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_separator style_type=”single solid” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”#d3d1d1″ top_margin=”20px” bottom_margin=”20px” border_size=”2″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

For more more on homegrown food, check out my blog:

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

Or check out my Pinterest board for more ideas:

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padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” border_position=”all” element_content=””][/fusion_builder_column_inner][fusion_builder_column_inner type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” border_position=”all”][fusion_imageframe image_id=”41139|large” max_width=”” style_type=”none” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”grow-your-own-garnish” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://new.daviddomoney.com/wp-content/uploads/2019/05/turnip-feature-image-500×750.jpg[/fusion_imageframe][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”30px” bottom_margin=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”https://new.daviddomoney.com/veg-of-the-month-june/” text_transform=”” title=”” target=”_self” link_attributes=”” alignment=”center” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”custom” button_gradient_top_color=”rgba(1,149,51,0)” 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last=”no” border_position=”all” element_content=””][/fusion_builder_column_inner][/fusion_builder_row_inner][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_builder_row_inner][fusion_builder_column_inner type=”1_6″ layout=”1_6″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” border_position=”all” element_content=””][/fusion_builder_column_inner][fusion_builder_column_inner type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no” border_position=”all”][fusion_imageframe image_id=”41084|large” max_width=”” style_type=”none” blur=”” stylecolor=”” hover_type=”none” bordersize=”” 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June 3, 2019