David Domoney

Tag: healthy herbs

  • Get growing Mr. Fothergill’s Herbs

    Get growing Mr. Fothergill’s Herbs

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    Herbs (Collection Seed Mats)

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    A collection of essential herbs, all pre-sown on quick and easy to use seed mats. The seed mats also help to hold moisture around the seeds, improving germination and seedling survival rates. Packet contains two mats of each of the following herbs; Basil Minette, Coriander, Chives, Mint and Parsley Moss Curled.

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    Growing Advice

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    Sow indoors all year round. Simply fill a 9cm pots with compost, leaving a gap 1.5cm from the top of the pot. Place the mat on the compost and firm down gently. Cover the mat with a thin layer of compost then water thoroughly and allow the excess water to drain away. Water well and place in a warm, light position, away from cold draughts and out of intense, direct sunlight. Keep the compost just moist and be careful not to overwater, the compost should almost dry out before it is watered again. Pots can also be kept outdoors during the summer months but need to be acclimatised to outside conditions first. To do this simply place them outside in a sheltered spot during the day and bring them inside again at night when the temperature falls. Do this for a week or two, until the plants have hardened off.

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    Top Tips About Seeds

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    Once the seed packet has been opened, the seed mats can be stored in an airtight container until required for further sowings. To extend the harvest season and give best results, sow the second seed mat a three to four weeks after sowing the first.

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    These herb mats can easily be grown in pots on the patio, either individually in small pots or arranged together in large patio containers. For best results wait until late May before sowing the mats outdoors.

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    Plants can bolt, stopping the growth of leaves and running to seed too early, if stressed by drought or by intense hot sunlight, especially if grown indoors on a windowsill. Keep indoor plants out of direct sunlight and keep the compost or soil moist at all times.

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    Harvest all year round, outdoor plants from late May. Pick a few leaves from each plant and they will regrow quickly without stressing the plants too much. This will allow for a good number of regular harvests. Alternatively cut whole bunches as required.

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    Ideas for using your herbs

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    When cooking with fresh herbs it is best to add them at the very last minute to retain the best flavour and aroma. If using the leaves in salads or as a garnish for soups and sauces, crush them in your hand to bruise them before adding them, this will help to bring out the flavour. Leaves can be frozen when fresh to best preserve their flavour. It is better to freeze lots of small, individual bunches, rather than one big bag. This way the leaves will freeze more quickly, will be handled less and be preserved better.

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  • Get growing Mr. Fothergill’s Sage

    Get growing Mr. Fothergill’s Sage

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    Sage

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    A tolerant and extremely rewarding herb, just one good sized plant can provide all the needs of the average family kitchen over many years. Smothered with brightly coloured, nectar rich flowers in early summer they are also an important plant for bees. As evergreens, they add year round structure to the garden, especially useful during the winter months when other plants die back and borders can start to look quite bare.

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    Growing Advice

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    Sow indoors February to March. Sow thinly 0.5cm deep into small pots of compost. Water well and place in warm, light position, away from cold draughts and out of intense, direct sunlight. Keep the compost just moist and be careful not to overwater, the compost should almost dry out before it is watered again. Seedlings should start to appear in approximately 14-28 days but be patient as germination can be slow. Carefully transplant the seedlings to individual pots when they are large enough to handle. In late May or early June, when the last frosts are over, acclimatise plants to outside conditions. Place plants outside in a sheltered spot during the day and bring them inside again at night when temperature fall. Do this for a week or two, until the plants have hardened off. Plant out to a sunny growing position, spacing them 30-45cm apart. Once established, an occasional liquid feed will help stimulate new leaf production.

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    Top Tips About Seeds

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    • Once the seed packet has been opened, the seeds can be stored in an airtight container until required for further sowings.
    • Sage seeds are best used fresh so be sure to use them up and start again with a new packet if you sow more in future years

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    Mature plants can get quite large but are perfectly happy in a big patio pot. In the first year young sage plants make a great addition to mixed planters.

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    When seedlings are young and tender slugs and snail can be a problem but otherwise sage plants are extremely robust and trouble free once established.

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    Fresh leaves can be picked as required throughout the year. Because they are always available there is no need to dry or freeze leaves for later use.

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    Ideas on how to use your Sage

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    Trim back mature plants after flowering to stop them getting woody and leggy. Any branches that spoil the symmetry can also be removed. The ideal time to do this is when having a BBQ, burning the branches will give add delicious flavour to the food being cooked. The leaves can also be brewed to make a refreshing tea, said to aid digestion and relieve anxiety.

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